How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat White Bean Dip?

You need 9 ingredients. The key ingredients include: 15 ounces white kidney beans, drained, 1/4 cup low-fat sour cream, 3 tablespoons lemon juice, 1 -2 garlic, minced, and more.

Is Low Fat White Bean Dip suitable as snacks & appetizers?

Yes, Low Fat White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Fat White Bean Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat White Bean Dip Recipe

Name: Low Fat White Bean Dip
Yield: 4 servings
Cuisine: American
Ingredients: 15 ounces white kidney beans, drained; 1/4 cup low-fat sour cream; 3 tablespoons lemon juice; 1 -2 garlic, minced; 1 tablespoon tahini; 1/2 teaspoon honey; 1/4 teaspoon coriander; 1/4 teaspoon salt; 1/4 teaspoon pepper

Low Fat White Bean Dip – a delicious recipe with kidney beans, low-fat sour cream, lemon juice, garlic, tahini, honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces white kidney beans, drained
1/4 cup low-fat sour cream
3 tablespoons lemon juice
1 -2 garlic, minced
1 tablespoon tahini
1/2 teaspoon honey
1/4 teaspoon coriander
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Low Fat White Bean Dip

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