Red Deviled Eggs

1. 1

   In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.

2. 2

   Once eggs are cool enough to handle, peel and cut in half lengthwise.

3. 3

   Scoop out yolks and place in a bowl; set whites on serving platter.

4. 4

   Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.

5. 5

   Combine garlic paste with yolks, smashing both with a fork.

6. 6

   Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.

7. 7

   Taste and adjust seasonings, if desired.

8. 8

   Spoon yolk mixture back into whites and dust with additional paprika.

No additional tips available.