Simply Sensational Strawberry Shortcake

1. 1

   Heat oven to 425F.

2. 2

   Whisk sour cream, 1/2 cup milk and 3 Tbsp.

3. 3

   sugar in large bowl until blended.

4. 4

   Add baking mix; stir just until moistened.

5. 5

   Spread onto bottom of 9-inch round pan sprayed with cooking spray.

6. 6

   Bake 12 to 15 min.

7. 7

   or until golden brown.

8. 8

   Cool 10 min.

9. 9

   ; remove to wire rack.

10. 10

    Cool completely.

11. 11

    Beat pudding mix and remaining milk in medium bowl with whisk 2 min.

12. 12

    Stir in half the COOL WHIP.

13. 13

    Toss strawberries with 1/3 cup sugar.

14. 14

    Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture.

15. 15

    Top with remaining COOL WHIP, then strawberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.