Simply Scones Recipe

Name: Simply Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sour cream; 1 teaspoon baking soda; 4 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon cream of tartar; 1 teaspoon salt; 1 cup butter, softened; 1 egg; 1 cup blueberries or 1 cup fruit, of your choice

Servings: persons

1 cup sour cream
1 teaspoon baking soda
4 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter, softened
1 egg
1 cup blueberries or 1 cup fruit, of your choice

1
["In a small bowl, blend the sour cream and baking soda and set aside.", "Preheat oven to 350 degrees. Lightly grease a large baking sheet.", "In a large bowl, mix the flour, sugar, baking powder, cream of tartar and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Gently fold in the blueberries (or fruit of your choice).", "Halve the dough. Turn one half dough out onto a lightly floured surface and knead briefly. Roll or pat dough into a 3/4"" thick round. Sprinkle with sugar. Cut into 8 wedges and place them 2"" apart on baking sheet (they will expand).", "Bake 12 - 15 minutes in preheated oven, until golden brown on the bottom.", "Repeat with second half of dough."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1 teaspoon baking soda, 4 cups flour, 1 cup sugar, and more.

Yes, Simply Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simply Scones

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