How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pie?

You need 13 ingredients. The key ingredients include: 1-1/2 cups (350 ml) finely mashed cooked carrots, 2/3 cup (150 ml) firmly packed brown sugar, 1 tbsp (15 ml). flour, 1/2 cup (125 ml) evaporated milk, and more.

Is Carrot Pie suitable as baking & desserts?

Yes, Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pie Recipe

Name: Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) finely mashed cooked carrots; 2/3 cup (150 ml) firmly packed brown sugar; 1 tbsp (15 ml). flour; 1/2 cup (125 ml) evaporated milk; 1/2 cup (125 ml) skim milk or 2%; 1/2 tsp (2 ml). salt; 1 tsp (5 ml). vanilla; 1 tsp (5 ml). cinnamon; 1/4 tsp (1 ml). nutmeg; 1/4 tsp (1 ml). allspice; pinch of cloves; 2 eggs beaten; 1 unbaked 9 inch pie shell

Carrot Pie

Eats Now Editorial Team · 271 kcal · Baking & Desserts

Carrot Pie – a delicious recipe with carrots, brown sugar, flour, milk, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pie

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