Hawaiian Pie

1. 1

   In a saucepan, mix together the flour and sugar.

2. 2

   Add the crushed pineapple with juice.

3. 3

   Cook over medium heat until thick, stirring constantly.

4. 4

   Pour half of the mixture into the pie shell; cool.

5. 5

   When filling is cooled, add a layer of bananas, a layer of coconut and finally the chopped nuts.

6. 6

   Top with the rest of the pineapple mixture.

7. 7

   Chill.

8. 8

   (I like to chill this for at least 4 hours)

9. 9

   Before serving spread with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.