Simply Rich Cheddar Scalloped Potatoes – a delicious recipe with onion, margarine, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Use a big pot.
2
Saute chopped onions in margarine til soft but not browned.
3
In small bowl, combine flour, salt and pepper.
4
Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
5
Turn off heat.
6
Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
7
Add sliced potatoes and stir well to combine.
8
Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
9
Cover with foil and bake at 350 for 35 minutes.
10
Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
11
Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
12
Let stand a few minutes before serving to allow sauce to thicken.
639
kcal
Calories
22
g
Fat
80
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 onion, chopped, 4 tablespoons margarine, 4 tablespoons flour, 1/2 teaspoon salt, and more.
Yes, Simply Rich Cheddar Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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