How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Garlic Sauce?

You need 8 ingredients. The key ingredients include: 1 pound halibut, cut into chunks, salt to taste, 1/2 cup cornmeal, 1/4 cup sunflower seed oil, and more.

Is Halibut With Garlic Sauce suitable as seafood?

Yes, Halibut With Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Garlic Sauce Recipe

Name: Halibut With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut, cut into chunks; salt to taste; 1/2 cup cornmeal; 1/4 cup sunflower seed oil; 1 cup chicken broth; 3 cloves garlic, minced; 1 bay leaf; ground black pepper to taste

Halibut With Garlic Sauce – a delicious recipe with salt, cornmeal, sunflower seed oil, chicken broth, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound halibut, cut into chunks
salt to taste
1/2 cup cornmeal
1/4 cup sunflower seed oil
1 cup chicken broth
3 cloves garlic, minced
1 bay leaf
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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