Try this homemade Halibut With Garlic Sauce recipe the whole family will love. Made with salt, cornmeal, sunflower seed oil and chicken broth. Easy step…
This Halibut With Garlic Sauce relies on simple, everyday ingredients such as halibut, cut into chunks, salt to taste, cornmeal and sunflower seed oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026