Easy Mahi Mahi Fish Tacos Recipe

Name: Easy Mahi Mahi Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon adobo seasoning; 4 (3 ounce) fillets mahi mahi; 1 dash lime juice; 1 medium tomato, diced; 1/2 red onion, chopped; 1 cup chopped fresh cilantro; 2 scallions, thinly sliced; 2 tablespoons lime juice; cooking spray; 8 (6 inch) corn tortillas; 1 avocado, sliced

Servings: persons

1 teaspoon adobo seasoning
4 (3 ounce) fillets mahi mahi
1 dash lime juice
1 medium tomato, diced
1/2 red onion, chopped
1 cup chopped fresh cilantro
2 scallions, thinly sliced
2 tablespoons lime juice
cooking spray
8 (6 inch) corn tortillas
1 avocado, sliced

1
Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
2
Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
3
Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
4
Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
5
Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon adobo seasoning, 4 (3 ounce) fillets mahi mahi, 1 dash lime juice, 1 medium tomato, diced, and more.

Yes, Easy Mahi Mahi Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mahi Mahi Fish Tacos

How did you like this recipe?

Frequently Asked Questions