How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Wild Pacific Coho Salmon And Corn Chowder?

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 1 cup diced celery hearts, 1/2 red onion, diced, and more.

Is Fresh Wild Pacific Coho Salmon And Corn Chowder suitable as seafood?

Yes, Fresh Wild Pacific Coho Salmon And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Wild Pacific Coho Salmon And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Wild Pacific Coho Salmon And Corn Chowder

Name: Fresh Wild Pacific Coho Salmon And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 1 cup diced celery hearts; 1/2 red onion, diced; 1 carrot, peeled and diced; 1 small sweet red bell pepper, chopped; 1 small sweet yellow bell pepper, chopped; 3 Yukon Gold potatoes, peeled and diced, or more to taste; 2 cups fish stock; 2 (8 ounce) bottles clam juice; 2 ears corn, removed from cob; 1 pound coho salmon - skinned, boned, and chopped into 1-inch pieces; 1 cup heavy whipping cream; 3 tablespoons chopped fresh dill; 2 tablespoons chopped fresh thyme; 1 teaspoon chopped fresh tarragon; kosher salt and ground black pepper to taste; 1 pinch chopped fresh parsley (optional)

Warm up with this hearty Fresh Wild Pacific Coho Salmon And Corn Chowder recipe. Made with butter, vegetable oil, celery hearts and red onion. Easy step…

This Fresh Wild Pacific Coho Salmon And Corn Chowder relies on simple, everyday ingredients such as butter, vegetable oil, diced celery hearts and red onion, diced. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Wild Pacific Coho Salmon And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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