Fresh Wild Pacific Coho Salmon And Corn Chowder Recipe

Name: Fresh Wild Pacific Coho Salmon And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 1 cup diced celery hearts; 1/2 red onion, diced; 1 carrot, peeled and diced; 1 small sweet red bell pepper, chopped; 1 small sweet yellow bell pepper, chopped; 3 Yukon Gold potatoes, peeled and diced, or more to taste; 2 cups fish stock; 2 (8 ounce) bottles clam juice; 2 ears corn, removed from cob; 1 pound coho salmon - skinned, boned, and chopped into 1-inch pieces; 1 cup heavy whipping cream; 3 tablespoons chopped fresh dill; 2 tablespoons chopped fresh thyme; 1 teaspoon chopped fresh tarragon; kosher salt and ground black pepper to taste; 1 pinch chopped fresh parsley (optional)

Servings: persons

1 tablespoon butter
1 tablespoon vegetable oil
1 cup diced celery hearts
1/2 red onion, diced
1 carrot, peeled and diced
1 small sweet red bell pepper, chopped
1 small sweet yellow bell pepper, chopped
3 Yukon Gold potatoes, peeled and diced, or more to taste
2 cups fish stock
2 (8 ounce) bottles clam juice
2 ears corn, removed from cob
1 pound coho salmon - skinned, boned, and chopped into 1-inch pieces
1 cup heavy whipping cream
3 tablespoons chopped fresh dill
2 tablespoons chopped fresh thyme
1 teaspoon chopped fresh tarragon
kosher salt and ground black pepper to taste
1 pinch chopped fresh parsley (optional)

1
Heat butter and vegetable oil in a large saucepan over medium heat; add celery, onion, carrot, red pepper, and yellow pepper. Cook and stir until soft and onion is translucent, 7 to 10 minutes.
2
Stir potatoes, fish stock, and clam juice into the vegetable mixture; simmer for 10 minutes. Stir in corn; simmer until potatoes are tender, about 10 minutes.
3
Mix salmon, cream, dill, thyme, tarragon, salt, and pepper into the potato mixture; reduce heat to low. Cook and stir until salmon flakes easily with a fork, 5 to 7 minutes. Ladle chowder into bowls; garnish with parsley.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 1 cup diced celery hearts, 1/2 red onion, diced, and more.

Yes, Fresh Wild Pacific Coho Salmon And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Wild Pacific Coho Salmon And Corn Chowder

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