Simply Red Fruit Salad

1. 1

   In a small heatproof bowl, cover cherries with boiling water. Let sit for 15 minutes; drain, reserving liquid.

2. 2

   Add berries and grapes to bowl with cherries.

3. 3

   Over a bowl, use a paring knife to remove skin and pith from oranges. Slice alongside membranes of each segment, releasing segments. Squeeze juice from membranes. Transfer segments to bowl with cherries; reserve juice.

4. 4

   In a small pan, combine reserved liquid from cherries, reserved orange juice and lime zest and juice. Add jam. Boil until reduced by half, about 3 minutes. Let cool completely at room temperature.

5. 5

   Before serving, drizzle sauce over fruit and top with pomegranate arils.

6. 6

   MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

* Per serving · 4 servings · Values may vary.

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