How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing Recipe?

You need 15 ingredients. The key ingredients include: 1 med. red onion, sliced into thin rings, 1/2 c. red wine vinegar, 1 sm. head each romaine, radicchio, red-leaf lettuce and curly endive, 1/2 c. (2 ounce.) pine nuts, toasted, and more.

Is Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing Recipe suitable as salads?

Yes, Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Salad Of Tart Greens With Prosciutto And Warm Balsa

Name: Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. red onion, sliced into thin rings; 1/2 c. red wine vinegar; 1 sm. head each romaine, radicchio, red-leaf lettuce and curly endive; 1/2 c. (2 ounce.) pine nuts, toasted; 3 to 4 whole scallions, thinly sliced on the diagonal; 3 ounce. Italian Parmigiano-Reggiano cheese, shaved with a vegetable peeler into thin curls; 3 ounce. thinly sliced Prosciutto di Parma, cut into bite size squares; 1 c. light packed fresh basil leaves; 1 c. light packed fresh Italian parsley leaves; 8 lg. cloves garlic, cut into 1/4 inch dice; About 2/3 c. extra virgin extra virgin olive oil; 3 to 6 tbsp. balsamic vinegar; 3 tbsp. red wine vinegar; About 1 tbsp. dark brown sugar; Salt and freshly grnd black pepper to taste

Fresh, crisp and full of flavor — this Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing is a must-try. Made with red onion, red wine vine…

This Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing relies on simple, everyday ingredients such as red wine vinegar and to 6 tbsp. balsamic vinegar. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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