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Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing Recipe Recipe

Name: Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. red onion, sliced into thin rings; 1/2 c. red wine vinegar; 1 sm. head each romaine, radicchio, red-leaf lettuce and curly endive; 1/2 c. (2 ounce.) pine nuts, toasted; 3 to 4 whole scallions, thinly sliced on the diagonal; 3 ounce. Italian Parmigiano-Reggiano cheese, shaved with a vegetable peeler into thin curls; 3 ounce. thinly sliced Prosciutto di Parma, cut into bite size squares; 1 c. light packed fresh basil leaves; 1 c. light packed fresh Italian parsley leaves; 8 lg. cloves garlic, cut into 1/4 inch dice; About 2/3 c. extra virgin extra virgin olive oil; 3 to 6 tbsp. balsamic vinegar; 3 tbsp. red wine vinegar; About 1 tbsp. dark brown sugar; Salt and freshly grnd black pepper to taste

1 med. red onion, sliced into thin rings

1/2 c. red wine vinegar

1 sm. head each romaine, radicchio, red-leaf lettuce and curly endive

1/2 c. (2 ounce.) pine nuts, toasted

3 to 4 whole scallions, thinly sliced on the diagonal

3 ounce. Italian Parmigiano-Reggiano cheese, shaved with a vegetable peeler into thin curls

3 ounce. thinly sliced Prosciutto di Parma, cut into bite size squares

1 c. light packed fresh basil leaves

1 c. light packed fresh Italian parsley leaves

8 lg. cloves garlic, cut into 1/4 inch dice

About 2/3 c. extra virgin extra virgin olive oil

3 to 6 tbsp. balsamic vinegar

3 tbsp. red wine vinegar

About 1 tbsp. dark brown sugar

Salt and freshly grnd black pepper to taste

Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing Recipe

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