How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Salad with Chick Peas (Vegan)?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Balsamic Glaze, 2 Tablespoons Olive Oil, 1 clove Minced Garlic, 1/2 teaspoons Salt, and more.

Is Balsamic Glazed Salad with Chick Peas (Vegan) suitable as salads?

Yes, Balsamic Glazed Salad with Chick Peas (Vegan) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Salad with Chick Peas (Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Glazed Salad with Chick Peas (Vegan)

Name: Balsamic Glazed Salad with Chick Peas (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Balsamic Glaze; 2 Tablespoons Olive Oil; 1 clove Minced Garlic; 1/2 teaspoons Salt; 1 pint White Mushrooms, Quartered (or Halved If Small); 1/2 pounds Green Beans, Trimmed And Cut Into Bite Sized Pieces; 15 ounces, weight Canned Garbanzo Beans, Drained; 2 whole Scallions, Thinly Sliced

Fresh, crisp and full of flavor — this Balsamic Glazed Salad with Chick Peas (Vegan) is a must-try. Made with Olive Oil, Garlic, Salt and White Mushroom…

This Balsamic Glazed Salad with Chick Peas (Vegan) relies on simple, everyday ingredients such as balsamic glaze, olive oil, minced garlic and salt. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 Tablespoons Balsamic Glaze
2 Tablespoons Olive Oil
1 clove Minced Garlic
1/2 teaspoons Salt
1 pint White Mushrooms, Quartered (or Halved If Small)
1/2 pounds Green Beans, Trimmed And Cut Into Bite Sized Pieces
15 ounces, weight Canned Garbanzo Beans, Drained
2 whole Scallions, Thinly Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

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