Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch

1. 1

   Put all dressing ingredients into a food processor and blend well.

2. 2

   Refrigerate dressing overnight for best results.

3. 3

   Thaw leftover chicken or carnita meat.

4. 4

   I use the Infomercial tortilla shell pans to make my shells with flour tortillas or you can use prepared taco shells.

5. 5

   In a large skillet, heat meat with onion and season as needed.

6. 6

   Fill tortilla shell with green salad, tomatoe, jalopenos, meat mixture, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.