Simply Potatoes Breakfast Parfait #5FIX

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Turn a large muffin tin upside down.

3. 3

   Place a slice of bacon down the middle of the inverted cup.

4. 4

   Place another piece of bacon perpendicular to the first piece.

5. 5

   Continue to place bacon slices on cups slightly overlapping each piece until the cup is covered in bacon.

6. 6

   Repeat on remaining cups until all bacon is used.

7. 7

   Place bacon cups in oven and cook 20-30 minutes or until bacon is golden brown.

8. 8

   Remove from oven and set aside to cool.

9. 9

   Cook potatoes in skillet according to package instructions.

10. 10

    Set aside.

11. 11

    Beat eggs and half-and-half in a medium bowl.

12. 12

    Scramble eggs in a non-stick skillet over medium low heat until cooked through.

13. 13

    Assemble breakfast parfaits by spooning potatoes into bacon bowls and top with eggs and a sprinkle of shredded cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.