Simply Potato Gnocchi With Pesto And Parmesan #5Fix

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   ["In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.", "Bring 2 quarts water to boil in a four quart pot.", "Use remaining flour to dust work surface. Transfer dough to surface, knead briefly adding flour if sticky.", "Divide dough into four portions. Roll each portion into logs 1/2"" thick. Cut each log into 1/2"" wide pieces and press tops with fork to flatten slightly.", "Cook in two batches, add gnocchi and cook 5 minutes until tender and floating to top of water.", "Remove with slotted spoon to clean bowl. Add pesto and 1/4 cup cheese, toss with spoon until gnocchi is covered lightly.", "Divide into equal portions into serving bowls, top with remaining cheese and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.