Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat removed; 1/2 teaspoon pepper; 2 teaspoons olive oil; 8 ounces fresh mushrooms, sliced (about 2 1/2 cups); 1 medium red onion, chopped (about 3/4 cup); 2 medium cloves garlic, minced; 14.5 ounce can diced no-salt-added tomatoes, undrained; 1/2 cup marsala, dry white wine, chicken broth or commerical low sodium broth; 1 teaspoon sugar; 1 teaspoon dried oregano, cumbled; 1/2 teaspoon dried thyme, crumbled; 1/4 to 1/2 teaspoon crushed red pepper flakes

Servings: persons

6 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat removed
1/2 teaspoon pepper
2 teaspoons olive oil
8 ounces fresh mushrooms, sliced (about 2 1/2 cups)
1 medium red onion, chopped (about 3/4 cup)
2 medium cloves garlic, minced
14.5 ounce can diced no-salt-added tomatoes, undrained
1/2 cup marsala, dry white wine, chicken broth or commerical low sodium broth
1 teaspoon sugar
1 teaspoon dried oregano, cumbled
1/2 teaspoon dried thyme, crumbled
1/4 to 1/2 teaspoon crushed red pepper flakes

1
Season both sides of chicken with pepper.
2
Heat a large nonstick skillet over medium-high heat. Add oil and swirl to coat bottom. Cook chicken for 2 to 3 minutes on each side, or until golden brown. Transfer chicken to a plate.
3
Reduce heat to medium and add mushrooms, onions, and garlic to skillet. Cook for 3 to 4 minutes or until vegetables are tender, stirring occasionally.
4
Stir in remaining ingredients. Return chicken to skillet and spoon sauce over chicken. Bring to a simmer over medium-high heat. Reduce heat to medium-low; cook, covered for 25 to 30 minutes or until chicken in no longer pink in center.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat removed, 1/2 teaspoon pepper, 2 teaspoons olive oil, 8 ounces fresh mushrooms, sliced (about 2 1/2 cups), and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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