Spicy Chicken And Vegetable Stir-Fry – a delicious recipe with chicken, paprika, salt, sugar, pepper, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut chicken into 1"" cubes. Spread flour over plate. Dip chicken in flour so it is lightly covered on all sides. Place in large bowl.", "Mix paprika, salt, sugar and pepper together in a small bowl. Sprinkle mixture over chicken cubes. Add 4 1/2 tsp of soy sauce and toss lightly. Let sit for 10 min.", "", "Combine in small bowl peanut oil, red pepper flakes and 3 tsp. of soy sauce.", "", "Pour vegetable oil into large wok or fry pan. Add chicken and fry for 3-4 min. When chicken is no longer pink in the middle, add cut-up vegetables and cook for 1-2 min. Add minced garlic. Stir. Add soy, peanut oil and red pepper flake mixture. Stir for another minute or so. Serve immediately with white rice."]
570
kcal
Calories
25
g
Fat
12
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 lbs. chicken breast or cubes, 1/2 tsp paprika, 1 tbsp salt, 1 tbsp granulated sugar, and more.
Yes, Spicy Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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