How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Spice Hanger Steak ?

You need 17 ingredients. The key ingredients include: 2 teaspoons Sichuan peppercorns, 10 black peppercorns, 1 teaspoon fennel seeds, 1 teaspoon anise seeds, and more.

Is Six-Spice Hanger Steak suitable as meat & poultry?

Yes, Six-Spice Hanger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Six-Spice Hanger Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Spice Hanger Steak Recipe

Name: Six-Spice Hanger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons Sichuan peppercorns; 10 black peppercorns; 1 teaspoon fennel seeds; 1 teaspoon anise seeds; 1 (2-inch) piece cinnamon stick; 4 cloves; 2 teaspoons packed dark brown sugar; 1 hanger steak (about 2 pounds and 1 1/2 inches thick), center gristle removed; 1/4 cup soy sauce; 1 tablespoon rice vinegar (not seasoned); 1 tablespoon water; 1 tablespoon minced peeled ginger; 2 teaspoons packed dark brown sugar; 1 teaspoons minced shallot; 1 small garlic clove, minced; 1 tablespoon chopped cilantro; Equipment: an electric coffee/spice grinder

Six-Spice Hanger Steak – a delicious recipe with peppercorns, black, fennel seeds, anise seeds, cinnamon stick, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Six-Spice Hanger Steak

How did you like this recipe?

Frequently Asked Questions