Simply Fabulous Artichoke And Crab Dip Recipe

Name: Simply Fabulous Artichoke And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts; 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 2 cups grated sharp cheddar cheese (divided); 2 cups grated monterey jack cheese (divided); 1/2 cup grated asiago cheese; 2 (6 ounce) cans crabmeat, well drained (or substitute 1/2 lb fresh crabmeat); 1 1/4 cups finely chopped green onions (divided); 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

2 (14 ounce) cans artichoke hearts
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 cups grated sharp cheddar cheese (divided)
2 cups grated monterey jack cheese (divided)
1/2 cup grated asiago cheese
2 (6 ounce) cans crabmeat, well drained (or substitute 1/2 lb fresh crabmeat)
1 1/4 cups finely chopped green onions (divided)
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
Preheat oven to 375 degrees F.
2
Drain the cans of artichoke hearts well. Using paper towels, squeeze as much liquid as possible out of the artichoke hearts, then coarsely chop and set aside.
3
Mix together sour cream, cream cheese, and mayonnaise until smooth. Fold in artichoke hearts, 1 1/2 cups cheddar cheese, 1 1/2 cups Monterey jack cheese, all of the asiago cheese, crabmeat, 3/4 cup of the green onion, salt, and pepper.
4
Spread mixture evenly into a 2 quart casserole dish or baking pan. Sprinkle remaining 1/2 cup cheddar cheese and 1/2 cup Monterey jack cheese evenly over the top. Bake in a 375 degree F oven for 30-40 minutes, or until bubbly. Remove from oven, and garnish with remaining green onion.
5
Serve hot.
6
(This dip is great with tortilla chips, baguette slices, crackers or raw vegetables.).

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, 1 (16 ounce) container sour cream, 1 (8 ounce) package cream cheese, softened, 1/2 cup mayonnaise, and more.

Yes, Simply Fabulous Artichoke And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Simply Fabulous Artichoke And Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions