Beef with Orange Peel Recipe

Name: Beef with Orange Peel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) beef flank steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09; 1 Tbsp. corn starch; 2 Tbsp. reduced-sodium soy sauce; 2 Tbsp. Chinese Shao Hsing rice cooking wine; 1 Tbsp. cold water; 1 tsp. sugar; 1 tsp. baking soda; 1 orange; 1 Tbsp. oil; 4 green onions, cut into 1/2-inch lengths, white and green parts separated; 1/4 cup Kraft Mandarin Orange with Sesame Dressing

Servings: persons

1 lb. (450 g) beef flank steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09
1 Tbsp. corn starch
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. Chinese Shao Hsing rice cooking wine
1 Tbsp. cold water
1 tsp. sugar
1 tsp. baking soda
1 orange
1 Tbsp. oil
4 green onions, cut into 1/2-inch lengths, white and green parts separated
1/4 cup Kraft Mandarin Orange with Sesame Dressing

1
Place meat in large bowl.
2
Add next 6 ingredients; stir to evenly coat meat.
3
Refrigerate 20 min.
4
Meanwhile, peel orange with vegetable peeler, taking care to remove as little of the white pith as possible.
5
Cut peel into thin strips.
6
Add to small saucepan of boiling water; cook 5 min.
7
Drain.
8
Immediately rinse with cold water; drain again.
9
Refrigerate peeled orange to use for snacking or another use.
10
Heat oil in wok on high heat.
11
Add meat mixture; stir-fry 3 to 4 min.
12
or until meat is done.
13
Add orange peel and white parts of onions; stir-fry 30 sec.
14
Remove from heat
15
Add dressing and green parts of onions; toss to coat.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. (450 g) beef flank steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09, 1 Tbsp. corn starch, 2 Tbsp. reduced-sodium soy sauce, 2 Tbsp. Chinese Shao Hsing rice cooking wine, and more.

Yes, Beef with Orange Peel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef with Orange Peel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions