One Killer Burger Recipe

Name: One Killer Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb 80/20 ground beef(can use sirloin,chuck or round); 1/2 lb chorizo sausage(mild or medium); 1/2 cup minced onion; 4 slice colb jack cheese/pepper jack cheese(or shredded); slice tomatoes; 1 lettuce; 1 sliced onions; 1 sliced pickles; 8 slice cooked bacon; 1 Chipotle mayo(recipe in directions); 1 salt and pepper to taste

Servings: persons

2 lb 80/20 ground beef(can use sirloin,chuck or round)
1/2 lb chorizo sausage(mild or medium)
1/2 cup minced onion
4 slice colb jack cheese/pepper jack cheese(or shredded)
slice tomatoes
1 lettuce
1 sliced onions
1 sliced pickles
8 slice cooked bacon
1 Chipotle mayo(recipe in directions)
1 salt and pepper to taste

1
In large bowl, combine beef, chorizo and minced onion.
2
Divide into 4 large patties or 6 smaller ones.
3
Grill to your liking (well, med., rare, etc...) I cook mine to a internal temp.
4
of 155F.
5
Top with cheese and let start meting right before transferring to a platter.
6
Chipotle mayo-- 1/2 cup your favorite mayo and stir in 1-2 TBL.
7
chipotle peppers in adobe sauce.
8
If you like it really spicy you can add more adobe sauce or chop up a pepper and add in, 1 TBL.
9
lime juice.
10
Stir well.
11
Dress buns with chipotle mayo place patty on bun then add toppings of your liking to your burgers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb 80/20 ground beef(can use sirloin,chuck or round), 1/2 lb chorizo sausage(mild or medium), 1/2 cup minced onion, 4 slice colb jack cheese/pepper jack cheese(or shredded), and more.

Yes, One Killer Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Killer Burger

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