Simply Easy Mexican Sheppard'S Pie – a delicious recipe with ground beef, onion, green onions, taco seasoning, corn, black beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
In a skillet over medium high heat crumble and brown the ground beef.
3
As beef begins to cook, add chopped onion. When ground beef is browned stir in tomato paste, taco seasoning and set aside.
4
In a 1 1/2 quart baking dish, spoon in 1/2 cup Simply Potatoes(R) Traditional Mashed Potatoes spread on bottom of dish.
5
Pour hamburger on top of Simply Potatoes(R) Traditional Mashed Potatoes; add 1/2 Mexican cheese on top of hamburger.
6
Drain corn and spread on top cheese.
7
Drain and rinse black beans, and pour on top of corn.
8
Add remaining Mexican cheese on top of black beans.
9
Pour remaining Simply Potatoes(R) Traditional Mashed Potatoes on top of cheese and spread.
10
Bake for 40 minutes, or until heated through, let rest 5 minutes before serving.
11
Garnish with the sliced green onion.
637
kcal
Calories
42
g
Fat
26
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, diced, 4 green onions, thinly sliced for garnish, 1 (1 1/4 ounce) package taco seasoning, and more.
Yes, Simply Easy Mexican Sheppard'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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