Oatmeal Cherry-Berry Cookies Recipe

Name: Oatmeal Cherry-Berry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 cups Butter; .66 cups Light Brown Sugar; 1 Egg; 1 teaspoon Grated Orange Zest; .75 cups All-Purpose Flour; .5 teaspoons Baking Soda; 1 tablespoon Ground Cardamom; .25 teaspoons Salt; 1.5 cups Rolled Oats; .75 cups Dried Mixed Berries and/or Dried Cherries; .5 cups Walnuts

Servings: persons

.5 cups Butter
.66 cups Light Brown Sugar
1 Egg
1 teaspoon Grated Orange Zest
.75 cups All-Purpose Flour
.5 teaspoons Baking Soda
1 tablespoon Ground Cardamom
.25 teaspoons Salt
1.5 cups Rolled Oats
.75 cups Dried Mixed Berries and/or Dried Cherries
.5 cups Walnuts

1
Preheat oven to 350 F. Prepare two baking sheets with parchment paper.
2
In a medium bowl, whisk together the flour, baking soda, cardamom, and salt.
3
In a large bowl, cream the butter, sugar, egg, and zest together till smooth.
4
Add flour mixture to the wet mixture. Mix together until combined.
5
Add the oats, berries, cherries and walnuts. Mix together until fairly evenly distributed.
6
Scoop heaping tablespoon sized cookies onto baking sheets.
7
Bake for 10-12 minutes until just set and slightly golden top.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: .5 cups Butter, .66 cups Light Brown Sugar, 1 Egg, 1 teaspoon Grated Orange Zest, and more.

Yes, Oatmeal Cherry-Berry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cherry-Berry Cookies

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