Ultra-Plush Johnny Cakes – a delicious recipe with Johnny Cakes, flour, cornmeal, sugar, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium-sized mixing bowl combine flour, cornmeal, sugar, baking powder, and salt with a whisk. Add green onions, if using.
2
In a separate small bowl combine your water, oil and egg.", "Pour your wet mix into your dry and stir until just combined. Do not over mix! Let the batter sit for 5 minutes to hydrate the cornmeal.", "While cooking your Johnny cakes, heat a non-stick skillet over medium heat and add the chorizo. Cook, stirring occasionally, until fully cooked about 5 minutes.", "Add the maple syrup to the skillet and reduce heat to medium-low and simmer for another 4-5 minutes or until reduced to the consistency you enjoy. For more of a sauce, simmer for a shorter period of time; for more of a coated meat, simmer for a longer period of time, stirring frequently to prevent over-caramelization or burning.
3
Serve immediately over warm Johnny cakes."]
496
kcal
Calories
18
g
Fat
78
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Johnny Cakes, 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup sugar, and more.
Yes, Ultra-Plush Johnny Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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