Curried Coconut Cashew Rice Krispies Treats

1. 1

   Lightly grease a 9x13-inch pan with coconut oil.

2. 2

   In a large saucepan melt 3 tablespoons of coconut oil over low heat. Add curry, salt, and marshmallows and stir until the marshmallows are completely melted. Remove from heat.

3. 3

   Add vanilla, coconut, cashews, and rice cereal. Stir until well coated.

4. 4

   Using lightly oiled hands or waxed paper evenly press the mixture into the prepared pan. Let cool at room temperature.

5. 5

   Cut into 1-inch squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.