Simply Citrus Cream Cake Recipe

Name: Simply Citrus Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided; 3/4 cup water; 1/4 cup oil; 3 eggs; 2 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09; 1/4 cup powdered sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 can (11 oz.) mandarin oranges, drained

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
3/4 cup water
1/4 cup oil
3 eggs
2 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 can (11 oz.) mandarin oranges, drained

1
Heat oven to 350F.
2
Beat cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and zest with mixer until blended.
3
Pour into 2 greased and floured 9-inch round pans.
4
Bake 25 to 30 min.
5
or until toothpick inserted in centers comes out clean.
6
Cool 10 min.
7
; remove to wire racks.
8
Cool completely.
9
Whisk remaining sour cream and sugar in large bowl until blended.
10
Stir in COOL WHIP.
11
Stack cake layers on plate, filling with half each of the COOL WHIP mixture and oranges.
12
Frost top with remaining COOL WHIP mixture.
13
Garnish with remaining oranges.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided, 3/4 cup water, and more.

Yes, Simply Citrus Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simply Citrus Cream Cake

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