Cheddar Biscuits

1. 1

   Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.

2. 2

   Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.

3. 3

   The dough should be soft.

4. 4

   Turn onto a floured board and knead lightly for a few seconds.

5. 5

   Pat to a 3/8-inch thickness and cut.

6. 6

   Bake on a baking sheet in a hot-oven (425u00b0F) about 11-12 minutes or until lightly browned.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.