Pink Squirrel Pie And Almond Crust – a delicious recipe with oatmeal, graham cracker crumbs, almonds, butter, almond, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["FOR THE CRUST.", "Combine crumbs and almonds. Add melted butter and almond extract. Mix well. Press into a 9"" springform pan, working crumbs up the sides slowly. Bake unflilled crust at 350u00b0 for 10 minutes. Allow to cool.", "FOR THE FILLING.", "Soften gelatine in cold water according to package directions. Heat to dissolve, then allow to cool.", "In a blender, process the cheese, sugar and softened gelatine. Blend thoroughly. Add the two liqueurs. Blend slightly.", "Pour into bowl and chill in refrigerator until partially set. Beat with wire whisk until smooth. Fold in whipped cream. Pour into prepared almond crust. Sprinkle with chopped toasted almonds. Chill until firm."]
758
kcal
Calories
62
g
Fat
39
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3/4 cup oatmeal, in crumbs, 3/4 cup graham cracker crumbs, 1/2 cup chopped almonds, 1/3 cup butter or 1/3 cup margarine, and more.
Yes, Pink Squirrel Pie And Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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