Orange Bundt Cake Recipe

Name: Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sour cream; 2 oranges (zest or grate the Oranges, squeeze the juice); orange juice (combined with squeezed juice to make 1/2 cup); 1/2 cup canola oil or 1/2 cup vegetable oil; 1 (18 ounce) package white cake mix; red food coloring; yellow food coloring (follow package instructions to make orange); 1 (1 ounce) package instant vanilla pudding (small or large size); 1 tablespoon confectioners' sugar

Servings: persons

4 eggs
1 cup sour cream
2 oranges (zest or grate the Oranges, squeeze the juice)
orange juice (combined with squeezed juice to make 1/2 cup)
1/2 cup canola oil or 1/2 cup vegetable oil
1 (18 ounce) package white cake mix
red food coloring
yellow food coloring (follow package instructions to make orange)
1 (1 ounce) package instant vanilla pudding (small or large size)
1 tablespoon confectioners' sugar

1
Preheat oven to 350 degrees F.
2
Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
3
Add cake mix, pudding mix, food coloring and orange zest.
4
Beat until smooth.
5
Spray Bundt pan with vegetalbe oil spray (PAM).
6
Pour into Bundt or tube pan and bake for 1 hour.
7
When cool, cover pan with a dinner plate. Invert to remove cake from pan.
8
Sift powdered sugar on top of cake.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 cup sour cream, 2 oranges (zest or grate the Oranges, squeeze the juice), orange juice (combined with squeezed juice to make 1/2 cup), and more.

Yes, Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bundt Cake

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