Simply Amaiz-In Potato Pollo Rellenos #5FIX

1. 1

   Heat grill to medium-high heat.

2. 2

   Cut a deep slit into each chicken breast, fanning knife inside to expand the pocket.

3. 3

   Mix potatoes, 2/3 cup salsa, and 3/4 cup of the cheese.

4. 4

   Fill the chicken breasts with the potato mixture, close with wooden pick, and place in shallow dish.

5. 5

   Pour 1 cup marinade over the chicken and marinate at least 15 minutes (preferably 30 minutes).

6. 6

   Grill the chicken about 8 minutes per side, or until done, brushing with reserved 1/2 cup marinade last 3-4 minutes of grilling.

7. 7

   Serve each breast topped with a drizzle of salsa and a sprinkle of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.