Beef Tips And Rice Recipe

Name: Beef Tips And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. stew beef, cut bite-size; 1 1/2 teaspoon tenderizer; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon thyme (optional); 2 c. water or possibly meat drippings; 1 can cream of celery sup; 1 can cream of mushroom soup; 1 teaspoon Kitchen Bouquet; 1/4 c. minced onion; 1/8 c. parsley

Eats Now Editorial Team · 898 kcal · Soups & Stews

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Beef Tips And Rice Recipe – a delicious recipe with stew beef, tenderizer, pepper, salt, thyme, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. stew beef, cut bite-size
1 1/2 teaspoon tenderizer
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon thyme (optional)
2 c. water or possibly meat drippings
1 can cream of celery sup
1 can cream of mushroom soup
1 teaspoon Kitchen Bouquet
1/4 c. minced onion
1/8 c. parsley

1
Sprinkle tenderizer, pepper, salt, and thyme on beef.
2
Turn meat to coat.
3
Cook, uncovered, in heavy roaster at 400 degrees 1 hour to brown.
4
Drain meat drippings, add in water to make 2 c. of liquid; blend with soups and remaining ingredients.
5
Pour over meat.
6
Return to oven.
7
Cover and cook at 350 degrees for 1 1/2 to 2 hrs.
8
Serve with rice.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs. stew beef, cut bite-size, 1 1/2 teaspoon tenderizer, 1/2 teaspoon pepper, 1/2 teaspoon salt, and more.

Yes, Beef Tips And Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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