How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry Soup?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, 3 garlic cloves, 2 tablespoons chopped fresh gingerroot, and more.

Is Vegetable Curry Soup suitable as soups & stews?

Yes, Vegetable Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry Soup Recipe

Name: Vegetable Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion; 3 garlic cloves; 2 tablespoons chopped fresh gingerroot; 2 teaspoons turmeric; 2 teaspoons cumin; 3 tablespoons hot madras curry; 1 teaspoon coriander; 4 cups vegetable broth; 4 cups water; 4 carrots; 12 small head cabbage; 12 small head cauliflower; 1 ½ cups coconut milk; 12 lb sugar snap pea; ¼ cup fresh cilantro; salt and pepper

Vegetable Curry Soup

Eats Now Editorial Team · 5633 kcal · Soups & Stews

Vegetable Curry Soup – a delicious recipe with olive oil, onion, garlic, fresh gingerroot, turmeric, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Curry Soup

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