Crock Pot Carne Asada Recipe

Name: Crock Pot Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.5 ounce) can beef broth; 3 diced tomatoes; 2 jalapeno peppers, chopped; 1 sweet onion, chopped; 4 clove garlic, minced; 2 lb steak; 2 tbsp ground cumin; 2 tbsp chili powder; 2 tsp salt; 2 tsp pepper

Servings: persons

1
In small bowl, combine the cumin, chili powder, salt and black pepper.
2
Sprinkle the spice mixture over the beef so that it is evenly coated and place in the crock pot Prepare all veggies by cleaning and chopping them.
3
Place them in the crock pot.
4
Add Beef Broth and cook on low for 8 hours or high for 4 hours.
5
Shred the meat with 2 forks and drizzle with some of the braising liquid to keep the meat moist.
6
Cover until ready to serve.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10.5 ounce) can beef broth, 3 diced tomatoes, 2 jalapeno peppers, chopped, 1 sweet onion, chopped, and more.

Yes, Crock Pot Carne Asada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Carne Asada

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