Simplistic Strawberry Ricotta Parfait

1. 1

   In the ricotta tub, add the icing sugar, zest and vanilla and stir until smooth and combined. No need to dirty a bowl if you don't have to!

2. 2

   Wash, hull and slice the strawberries.

3. 3

   Now you are ready to layer. Grab a parfait glass, scoop a few teaspoons of ricotta into the dish, add a handful of strawberries and sprinkle on the graham cracker crumbs. Start again. Keep layering until you are satisfied with the amount rising up and over the top. I like to end with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.