Corn Flake Cookies Recipe

Name: Corn Flake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sifted flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/4 cups shortening; 2 eggs, well beaten; 1 cup packed brown sugar; 2 cups corn flakes; 1 cup white sugar; 2 cups coconut, flaked or shredded; 1/2 to 1 cup chopped nuts (optional)

Servings: persons

2 cups sifted flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/4 cups shortening
2 eggs, well beaten
1 cup packed brown sugar
2 cups corn flakes
1 cup white sugar
2 cups coconut, flaked or shredded
1/2 to 1 cup chopped nuts (optional)

1
["Sift flour, salt, baking powder, and baking soda together.", "In a separate bowl, cream the shortening and add the sugars. Gradually beat until light and fluffy. Combine all ingredients & mix together.", "", "Drop teaspoonful on a greased baking sheet 1 1/2"" apart.", "", "Bake 8-10 minutes at 350 deg.F.", "", "This cookie tends to flatten out and spread on the baking sheet, so don't crowd them.", "Cool on a wire rack. They will be soft when coming off the pan, but cool to a chewy & crispy cookie.", "", "This dough does not refrigerate well because the cornflakes get soggy. I saw this same recipe with rice krispies instead of cornflakes, but I haven't tried it.", "Cornflakes are good - so why experiment. Although I did use wheaties once (not as good, but okay)."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, and more.

Yes, Corn Flake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Cookies

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