Mario Batali'S Pear Tart Tatin – a delicious recipe with Butter, Sugar, Salt, Pastry, Vanilla Ice Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
4 tablespoons Butter
3
1/2 cup Sugar
4
In a large ovenproof saute pan melt butter over medium-high heat. Once bubbling sprinkle in sugar.
5
4-5 Ripe and Firm Pears (peeled and cored and then halved lengthwise)
6
Add pears to pan cut-side down. Cook until sugar begins to turn light golden brown.
7
1 Package Quality Puff Pastry (thawed)
8
Top with puff pastry tucking edges into the pan.
9
Transfer to preheated oven and cook for 25 minutes or until pastry is golden brown.
10
Vanilla Ice Cream to serve
11
Place the serving side of a larger flat platter over pan. Platter should be larger than the pan. Carefully flip platter and pan to reveal tarte. Serve with ice cream.
197
kcal
Calories
11
g
Fat
25
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4-5 Ripe and Firm Pears (peeled and cored and then halved lengthwise), 4 tablespoons Butter, 1/2 cup Sugar, 1 teaspoon Salt, and more.
Yes, Mario Batali'S Pear Tart Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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