Simplest Korean Beef Stew Recipe

Name: Simplest Korean Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 kg beef short rib; 1 head garlic, head crushed; 1 large onion, sliced; 2 tablespoons gingerroot, julienned; 1/2 cup soy sauce, kikoman; 1 tablespoon sugar; 1 tablespoon Chinese wine; 1 teaspoon sesame oil; 1 tablespoon chili-garlic sauce, Lee Kum Kee brand; 3 1/2 cups hot water; 2 tablespoons sesame seeds, toasted; 1 bunch leek, chopped to 2 inches

Servings: persons

2 tablespoons olive oil
1 kg beef short rib
1 head garlic, head crushed
1 large onion, sliced
2 tablespoons gingerroot, julienned
1/2 cup soy sauce, kikoman
1 tablespoon sugar
1 tablespoon Chinese wine
1 teaspoon sesame oil
1 tablespoon chili-garlic sauce, Lee Kum Kee brand
3 1/2 cups hot water
2 tablespoons sesame seeds, toasted
1 bunch leek, chopped to 2 inches

1
Heat large casserole and saute ginger in oil.
2
Add the onions till soft then the garlic.
3
Stir well till fragrant,.
4
Dump in the beef spareribs and stir fry till beef changes color.
5
In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
6
Mix till well blended.
7
Pour to beef.
8
Let simmer on low fire for 1 hour till 1 1/2 hours.
9
Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
10
Serve on top of piping hot rice.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 kg beef short rib, 1 head garlic, head crushed, 1 large onion, sliced, and more.

Yes, Simplest Korean Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simplest Korean Beef Stew

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