Green Chilies Rellenos Recipe

1. 1

   Cut cheese into slices 1/2 inch thick and the length of the chili.

2. 2

   Make a small slit in chili just big sufficient to insert cheese.

3. 3

   Dip in batter and fry in warm oil or possibly lard till golden.

4. 4

   Drain and serve.

5. 5

   May be garnished with green chili sauce if you like.

6. 6

   To make batter, combine flour, baking pwdr, salt and cornmeal.

7. 7

   Blend lowfat milk with egg, then combine lowfat milk and egg mix with the dry ingredients.

8. 8

   Add in more lowfat milk if necessary for smooth batter.

9. 9

   Using a spoon, dip stuffed chilies in batter.

10. 10

    5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.