"goulashy" Beef Stew for the Slow Cooker

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 12 lbs extra lean boneless beef cubes", "15 ounces celery, chopped", "15 ounces carrots, chopped", "2 medium onions, diced (7 oz)", "2 ½ cups reduced-sodium fat-free beef broth (add more or less, depending on how ""brothy"" you like it.)", "16 ounces frozen baby peas", "6 ounces No Yolks egg noodle substitute, dumpling size", "2 (14 1/2 ounce) canspetite diced tomatoes", "½ cup red wine", "1 teaspoon garlic salt", "½ teaspoon dried basil", "1 tablespoon Worcestershire sauce", "1 teaspoon pepper"].

Yes, "goulashy" Beef Stew for the Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.