Simple Vegetable Soup with Rice

1. 1

   Heat the broth to a low boil; stir in the salt as needed, the pepper, and the rice.

2. 2

   Return to a boil, stir, and cover tightly.

3. 3

   Cook over low heat for 12 to 15 minutes, until the rice is tender.

4. 4

   Adjust the seasoning, and serve right away in warm bowls, with freshly grated cheese, extra-virgin olive oil, and other garnishes (see page 60).

* Per serving · 4 servings · Values may vary.

No additional tips available.