How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 5 ingredients. The key ingredients include: 1 large clove garlic, cut in half, 1 c. Chablis or other dry white wine, 1 can Campbell's Cheddar Cheese soup, 1 lb. natural Swiss cheese, cubed or shredded, and more.

Is Swiss Fondue suitable as soups & stews?

Yes, Swiss Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, cut in half; 1 c. Chablis or other dry white wine; 1 can Campbell's Cheddar Cheese soup; 1 lb. natural Swiss cheese, cubed or shredded; 3 Tbsp. cornstarch

Swiss Fondue – a delicious recipe with clove garlic, Chablis, Campbell's Cheddar Cheese soup, natural Swiss cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large clove garlic, cut in half
1 c. Chablis or other dry white wine
1 can Campbell's Cheddar Cheese soup
1 lb. natural Swiss cheese, cubed or shredded
3 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Fondue

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