Try this homemade Swiss Fondue recipe the whole family will love. Made with clove garlic, Chablis, Campbell's Cheddar Cheese soup and natural Swiss chee…
This Swiss Fondue relies on simple, everyday ingredients such as cornstarch. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Soups & Stews
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