White Enchiladas

1. 1

   Cook meat and onion.

2. 2

   Drain.

3. 3

   Stir in cheese and chilies.

4. 4

   Mix 1/2 sour cream and 1/2 can of soup; reserve for later use.

5. 5

   Mix the remaining cream and soup into meat mixture.

6. 6

   Heat until cheese is melted.

7. 7

   Put meat into tortillas.

8. 8

   Roll and put into pan.

9. 9

   Pour reserved soup and cream on top.

10. 10

    Sprinkle grated cheese on top. Bake at 350u00b0 until well heated.

No additional tips available.