Peppery Cajun Stuffing Recipe

Name: Peppery Cajun Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. butter or margarine; 2 c. chopped onions; 1 c. chopped red pepper; 1/2 c. chopped celery; 2 c. dry bread crumbs; 1 1/2 c. chicken broth; 1 c. finely chopped pecans; 2 tsp. minced fresh garlic; 1/2 to 1 tsp. ground red pepper; 1 tsp. black pepper; 1 tsp. dried thyme; 1/2 tsp. dried oregano; 1/2 tsp. fennel seed

Servings: persons

1/2 c. butter or margarine
2 c. chopped onions
1 c. chopped red pepper
1/2 c. chopped celery
2 c. dry bread crumbs
1 1/2 c. chicken broth
1 c. finely chopped pecans
2 tsp. minced fresh garlic
1/2 to 1 tsp. ground red pepper
1 tsp. black pepper
1 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. fennel seed

1
In heavy 10 to 12-inch skillet, melt 1/4 cup margarine.
2
Add 1 cup onions, also the red pepper, celery and fennel.
3
Cook until onions are done.
4
Add rest of onions.
5
Cook about 5 minutes.
6
Heat remaining 1/4 cup margarine in small pan until it turns golden color; add to mixture.
7
Add rest of ingredients and cook over low heat for 5 minutes, stirring constantly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. chopped onions, 1 c. chopped red pepper, 1/2 c. chopped celery, and more.

Yes, Peppery Cajun Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Cajun Stuffing

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