Simple Vegan Sugar Cookies Recipe

Name: Simple Vegan Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups confectioners' sugar; 1 cup butter-flavored shortening (such as Crisco(R)); 1/4 cup white sugar; 1/4 cup coconut milk; 2 tablespoons water; 1 1/2 teaspoons dry egg replacer (such as Ener-G(R)); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/2 cups all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon cream of tartar

Servings: persons

1 1/2 cups confectioners' sugar
1 cup butter-flavored shortening (such as Crisco(R))
1/4 cup white sugar
1/4 cup coconut milk
2 tablespoons water
1 1/2 teaspoons dry egg replacer (such as Ener-G(R))
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
2 tablespoons cornstarch
1 teaspoon cream of tartar

1
Combine confectioners' sugar, shortening, and white sugar in a large bowl; beat with an electric mixer until smooth. Add coconut milk, water, egg replacer, vanilla extract, and almond extract; beat on medium speed until combined.
2
Stir flour, cornstarch, and cream of tartar together in a separate bowl. Beat into shortening mixture until combined. Cover and refrigerate dough until firm, at least 3 hours.
3
Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
4
Divide dough into small portions. Roll out to 1/4-inch thickness on a generously floured surface. Cut into desired shapes with 2-inch cookie cutters. Place cookies about 2 inches apart on the prepared baking sheets. Refrigerate for 15 minutes.
5
Bake in the preheated oven until set, 10 to 12 minutes.

1071

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups confectioners' sugar, 1 cup butter-flavored shortening (such as Crisco(R)), 1/4 cup white sugar, 1/4 cup coconut milk, and more.

Yes, Simple Vegan Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Vegan Sugar Cookies

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