Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics Recipe

Name: Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light cream cheese, softened; 4 ounces fat-free cream cheese, softened; ¼ cup splenda granluated artificial sweetener; 1 cup light whipped topping; 1 large egg; ⅓ cup oil; ¼ cup sugar; ¾ teaspoon vanilla extract; ¾ cup splenda granulated artificial sweetener; 2 tablespoons red food coloring; 1 ½ cups cake flour, plus 2 Tbsp cake flour; 2 tablespoons cocoa powder; 1 teaspoon baking powder; ¾ teaspoon baking soda; ¾ cup buttermilk

Servings: persons

8 ounces light cream cheese, softened
4 ounces fat-free cream cheese, softened
¼ cup splenda granluated artificial sweetener
1 cup light whipped topping
1 large egg
⅓ cup oil
¼ cup sugar
¾ teaspoon vanilla extract
¾ cup splenda granulated artificial sweetener
2 tablespoons red food coloring
1 ½ cups cake flour, plus 2 Tbsp cake flour
2 tablespoons cocoa powder
1 teaspoon baking powder
¾ teaspoon baking soda
¾ cup buttermilk

1
Frosting:.
2
Place the cream cheeses in a small bowl and beat with an electric mixer until smooth.
3
Add the sweetener and beat for 1 minute longer.
4
On slow speed, beat in the whipped topping, beating briefly until just mixed.
5
Cupcakes:.
6
Preheat oven to 350F Coat a nonstick 12 muffin tin with nonstick baking spray or line with cupcake liners.
7
In a medium-sized mixing bowl whisk egg until at least double in volume, mix in oil, sugar, vanilla extract, sweetener, and red food color.
8
Sift together the flour, cocoa powder, baking powder and baking soda, and stir 1/3 into the wet mixture.
9
Add 1/3 of the milk and alternate wet and dry ingredients until batter is smooth.
10
Scoop evenly into muffin tin, bake 15 minutes, until center springs back when touched or a toothpick comes out clean.
11
Cool completely.
12
Top each cupcake with 2 tablespoons of frosting.
13
*A light dusting of powdered sugar instead of frosting eliminates 40 calories, 2 grams of fat, and 2 grams of carbohydrates.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces light cream cheese, softened, 4 ounces fat-free cream cheese, softened, ¼ cup splenda granluated artificial sweetener, 1 cup light whipped topping, and more.

Yes, Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics

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