How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Bean Cakes?

You need 8 ingredients. The key ingredients include: 800 g canned cannellini beans, drained and rinced, 3 teaspoons red curry paste, 2 kaffir lime leaves, shredded, ½ cup coriander leaves, and more.

Is Asian Bean Cakes suitable as baking & desserts?

Yes, Asian Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asian Bean Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Bean Cakes Recipe

Name: Asian Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g canned cannellini beans, drained and rinced; 3 teaspoons red curry paste; 2 kaffir lime leaves, shredded; ½ cup coriander leaves; 4 green onions, sliced; salt and pepper; 2 tablespoons plain flour, for dusting; 60 ml olive oil

Asian Bean Cakes – a delicious recipe with cannellini beans, red curry, lime, coriander leaves, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

800 g canned cannellini beans, drained and rinced
3 teaspoons red curry paste
2 kaffir lime leaves, shredded
½ cup coriander leaves
4 green onions, sliced
salt and pepper
2 tablespoons plain flour, for dusting
60 ml olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hilia'S Banana Bread
Apple Cake
Dinner Rolls Six Ways
Mini Asian Pear Tarts

Asian Bean Cakes

How did you like this recipe?

Frequently Asked Questions