Bake this irresistible Asian Bean Cakes at home. Made with cannellini beans, red curry, lime and coriander leaves. Easy step-by-step instructions included.
This Asian Bean Cakes relies on simple, everyday ingredients such as red curry paste, kaffir lime leaves, shredded, coriander leaves and green onions, sliced. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asian Bean Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026