Ginger Nectarine Muffins Recipe

Name: Ginger Nectarine Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; 3 tablespoons gingerroot, grated; 1 tablespoon lemon, zest of, grated; 12 stick cup butter; ¾ cup sugar; 2 eggs, at room temperature; 1 cup buttermilk; 2 cups flour; ¾ teaspoon baking soda; ½ teaspoon salt; 1 cup fresh nectarine, chopped

Servings: persons

¼ cup sugar
3 tablespoons gingerroot, grated
1 tablespoon lemon, zest of, grated
12 stick cup butter
¾ cup sugar
2 eggs, at room temperature
1 cup buttermilk
2 cups flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup fresh nectarine, chopped

1
Heat 1/4 cup sugar and gingerroot in a small saucepan over medium heat, stirring until the sugar is dissolved, let cool.
2
Stir in lemon zest and set aside.
3
Cream butter and 3/4 cup sugar until well mixed.
4
Add eggs and beat well.
5
Add buttermilk and beat well.
6
Combine flour, baking soda and salt in a bowl and mix well.
7
Stir buttermilk mixture into flour mixture until just combined.
8
Fold in ginger mixture and nectarines.
9
Spoon batter into 12 greased muffin cups, filling three-fourths full.
10
Bake at 375 degrees for 20 to 25 mintues or until golden brown.
11
These muffins are also super when made with blueberries, raspberries or even fresh or frozen peaches instead of nectarines.

3331

kcal

Calories

326

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup sugar, 3 tablespoons gingerroot, grated, 1 tablespoon lemon, zest of, grated, 12 stick cup butter, and more.

Yes, Ginger Nectarine Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Nectarine Muffins

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