Simple Turkey Gravy

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   ["In a frying pan, saute the onion with salt and

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   pepper in the turkey drippings and broth until

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   soft.", "Lower the heat. Add the flour, 1 tablespoon

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   at a time, and stir constantly to keep

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   from lumping (about 10 minutes).", "Transfer to

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   a wide-mouthed gravy dish and cover with foil

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   until serving. Stir before pouring over turkey

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   and mashed potatoes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.