Darned Good Boneless Short Ribs Recipe

Name: Darned Good Boneless Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1/2 cup paprika (try 1/4 cup smoked paprika and 1/4 cup sweet paprika); 2 1/2 tablespoons kosher salt; 2 1/2 tablespoons freshly ground black pepper; 1 tablespoon granulated onion; 1/2 teaspoon cayenne; 2 pounds boneless beef short ribs, connective tissue removed; 1 cup; or your favorite thick barbecue sauce

Servings: persons

1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 cup paprika (try 1/4 cup smoked paprika and 1/4 cup sweet paprika)
2 1/2 tablespoons kosher salt
2 1/2 tablespoons freshly ground black pepper
1 tablespoon granulated onion
1/2 teaspoon cayenne
2 pounds boneless beef short ribs, connective tissue removed
1 cup
or your favorite thick barbecue sauce

1
1. In a medium bowl and blend together both sugars, the paprika, salt, pepper, granulated onion, and cayenne. Sprinkle the short rib pieces liberally with this mixture until coated on all sides. Let sit at room temperature for about 30 minutes.
2
2. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
3
3. Place the beef ribs on the grill, close the lid, and reduce the heat to medium. Turn the ribs every 3 to 5 minutes or so, so that every side gets slightly caramelized, 15 to 20 minutes total. (If your short rib pieces are small, it won't take quite this long.) The ribs should yield easily to the touch, not unlike a medium-rare steak or the way the tip of your nose feels. Reduce the heat a little more and brush the ribs with the sauce. Cover the grill and let cook for a minute or two for the sauce to set up, and then continue to turn and brush until all sides of the ribs have been glazed. Remove to a platter and let sit for 5 to 10 minutes, covered with foil. Serve.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1/2 cup paprika (try 1/4 cup smoked paprika and 1/4 cup sweet paprika), 2 1/2 tablespoons kosher salt, and more.

Yes, Darned Good Boneless Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Darned Good Boneless Short Ribs

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